| Main Board • Hotel owner free from exposing seafood processing |
| 18.09.2012, 03:48 - f3la22vblh - Rank 4 - 62 Posts
's attention. Original lot of people care about, do not want to spend $ 20 ten yuan in leisure time Who knows,adidas f50, the profiteering driven,chaussures de foot, profiteers have been developed to the extreme. "Black really black,abercrombie pas cher! How to make money it is not black " Speaking of which, the boss of the hotel business operating in the seaside Mr Zeman himself a deep sigh, "total so dry,chaussure de foot, I have a little can not stand." Mr Zeman said this year that he was planning to change. -Life career change, want those things combined with examples of and visitors to talk about their own experiences and hear, in order to avoid fooled. Fetched on a million a day, arrived on the off-season in January Mr Zeman said, he is six years ago to open the hotel to the beach, the Hotel annual rent of more than 100,000 yuan, plus hireling,ルイヴィトン, and equipping of 200,000 year expenditure. Beach operators in fact depend on tourism, seasonal and year also 3-4 months in summer peak season, the other time customer special. Which makes the beginning of the sub-points operated by Mr Zeman tired by 3-4 months to feed this year the cost is impossible,アディダス サッカー, always from his pocket money to subsidize the hotel, while watching others hotels daily bulging pockets, dejected. Later, some "seasoned" staff employed and the water case told him some secret trick to turn things around,ラルフローレン, all of a sudden. His hotel is in the patch of the hottest,air jordan pas cher, highest turnover. Day running account can over a million, "Mr. Sheng said, the day arrived in the off-season month. 3-4 months let alone feed a year shop a few years was wrong more than. "The hotel has a tricky, just how much it." Mr Zeman said those things, will lose money in the beach such a high rent, high season short. The tricky 1 seafood free processing, the left half of Mr Zeman said, to the beach hotels, many tourists like to buy some seafood from the sea just returned on board, so the hotel took the processing. Some the hotel received 5-20 yuan processing fees, and some free. Do not think that the free hotel is good, in fact, is essentially the same, and to come to a balance with seafood. "My house is free for guests processing of seafood, but it is also because of this, my daily small seafood basic need to purchase, sell guests bring." Mr Zeman said that guests bring processed seafood, they weight to inferior The number of the table. The guests in the seaside tourist rarely buy seafood, they the seaside seafood the rare fresh goods, piles purchase, which allow them to take advantage of. Coping tricks: check the number before processing. If you buy like sea cone Xiangluo, clams and other seafood are unable to count, to make use of the brine, steamed processing because Lachao, braised practice to join a variety of spices will affect you on the total number of the judgment. The tricky two current price the guise of free to raise prices last year, Mr Zeman where the beach, a few customers and a hotel dispute, the last natural is nothing. The origin of the matter is that a sea cucumber dishes. In the a la carte menus written on the current price, because before heard of seafood because of the different seasons, different weather, volatile prices, almost day one price, so the guests did not care about, I thought would not or Mom . Who knows, in the charges, a sea cucumber collected 100 yuan,ralph lauren pas cher, three a total of 300 yuan. "Too expensive!" Travelers questioned, but the hotel has been marked "current price", purchase the highest bid reason is worth a visitors speechless. Mr Zeman said, "current price" is a good excuse for them to raise prices arbitrarily, stores can easily denominated. Respond to the tricks: seasonal, seafood valorem fees on time, be sure to ask to understand, do not leave the store an opportunity when ordering. Tricky 3 into the kitchen before the live and fresh, the wok before Diaobao Mr Zeman said, many people think that eating seafood at the beach is the most fresh, in fact, not the case. To their hotel, the foyer before a big seafood cylinder, which is filled with all kinds of live seafood, but do it blindly believe, because there are like goods. Travelers optimistic about which seafood, waiters with a net to fish out to are fresh from this time to want a kitchen, but as long as the waiter feet into the kitchen, things changed. The chefs and others immediately come up with some of the same species. Seafood pot from the refrigerator, which just picked up seafood to take advantage of the customer back to the table, quietly put back into the tank. Mr Zeman said, because of the poor living of seafood and dead seafood price. Opium fish, for example, the live price of 70 yuan / kg, died 30 yuan / kg, a difference of more than half. Few customers watching cooking in the kitchen, in addition to the table are dead, who also can not be found. Coping tricks: do seafood, it is best to do some of the others can not pay attention to the mark. If the crab, break off half a leg. Serve the legs are whole or not, there may be a problem. The more expensive seafood tricky 4, the more Quejinshaoliang Mr Zeman said, like the the Sanya kind of "high price meals cheating incident, the problems tend to appear in some rare seafood. These seafood, tourists rarely see,air jordan femme, so the price is not their understanding, the hotel how pricing would have how to listen. The hotel not only will fare money, but also in the component tricks. Visitors to an unfamiliar seafood, do not have a clear concept on the weight and the number of, less a few two not out. Especially after cooking seafood split is not apparent. More people for a long time, more of this tricky not be found. "Mr Zeman said general more than seafood dinner, nothing but the relatives, colleagues, friends, relations, we have a good face,スパイク サッカー, even if seen too embarrassed to say. Tomorrow more one person to eat a few, one is gone, nobody will pay attention to the number of. Coping tricks: see the scales, not only to look at a scale, general hotel has two electronic scales weigh more certainly will not suffer. If on a scale,f50 adizero, we must on the number of a rough estimate, so the table will be able to tell the difference. In addition, to look at the seafood had no rope, rubber bands heavier component items. 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